| Active Ingredient(s) | 267 g/kg boscalid and 67 g/kg pyraclostrobin |
| Formulation | Water dispersible granule (WG) |
| Pack size | 2.5 kg in outers of four |
| Crops | Broccoli, Brussels sprout, cabbage, calabrese, cauliflower, carrots, combining and vining peas, field beans, lettuce (outdoor and protected), potatoes, blackcurrants, redcurrants and whitecurrants (each outdoor, pre- and post-harvest) and strawberry (outdoor and protected) |
| Disease activity | Alternaria, blackspot, Botrytis, chocolate spot, leaf and pod spot, powdery mildew, Rhizoctonia, rust, Sclerotinia, white blister (for full list and levels of control see label) |
| Maximum individual dose: Broccoli, Brussels sprout, cabbage, calabrese, cauliflower, carrots, combining and vining peas, field beans | 1.0 kg per hectare |
| Maximum individual dose: lettuce (outdoor and protected) and blackcurrants, redcurrants and whitecurrants (each outdoor, pre- and post-harvest) | 1.5 kg per hectare |
| Maximum individual dose: potatoes | 0.25 kg per hectare |
| Maximum individual dose: strawberry (outdoor and protected) | 1.8 kg per hectare |
| Maximum total dose: Broccoli, Brussels sprout, cabbage, calabrese, cauliflower, lettuce (outdoor and protected) | 3.0 kg/ha/crop |
| Maximum total dose: carrots, combining peas and field beans | 2.0 kg/ha/crop |
| Maximum total dose: potatoes and vining peas | 1.0 kg/ha/year |
| Maximum total dose: blackcurrants, redcurrants and whitecurrants (each outdoor, pre-harvest) | 3.0 kg/ha/year |
| Maximum total dose: blackcurrants, redcurrants and whitecurrants (each outdoor, post-harvest) | 1.5 kg/ha/year |
| Maximum total dose: strawberry (outdoor and protected) | 3.6 kg/ha/year |
| Latest time of application: Broccoli, Brussels sprout, cabbage, calabrese, cauliflower, carrots, lettuce (outdoor and protected), vining peas | 14 days before harvest |
| Latest time of application: Combining peas and field beans | 21 days before harvest |
| Latest time of application: blackcurrants, redcurrants and whitecurrants (each outdoor, pre-harvest) (not applicable post-harvest) and strawberry (outdoor and protected) and potatoes | 3 days before harvest |
| Water volume | Varies by crop – see label |
| Aquatic buffer zone | LERAP B (also Broadcast Air-assisted LERAP) |
| Processed crops | Consult processors before use on crops destined for processing. Tests have indicated that no taints were detected in blackcurrant juice, quick frozen or canned vining peas and canned combining peas. |
| Other specific restrictions: | Applications to lettuce must only be made between 1 April and 31 October. |
