Lincano

Lincano® is a broad-spectrum fungicide with systemic, translaminar and protectant properties for use in winter wheat, spring wheat, winter barley, spring barley, winter oats, spring oats, winter rye, spring rye, winter triticale, spring triticale, winter and spring oilseed rape, winter and spring field beans, broad beans, fresh beans (green bean), combining peas, vining peas, garden pea, sugar snaps, mange tout, lupins, potato (in-furrow and foliar spray), bulb onion, garlic, shallots, leeks, carrots, Brussels sprouts, cabbage, cauliflower, kale (winter greens), collards (spring greens), broccoli and calabrese, asparagus, strawberries (including protected), lettuce and endive (including frisee and escarole) and chicory (radicchio) including protected.

Lincano

Lincano® is a broad-spectrum fungicide with systemic, translaminar and protectant properties for use in winter wheat, spring wheat, winter barley, spring barley, winter oats, spring oats, winter rye, spring rye, winter triticale, spring triticale, winter and spring oilseed rape, winter and spring field beans, broad beans, fresh beans (green bean), combining peas, vining peas, garden pea, sugar snaps, mange tout, lupins, potato (in-furrow and foliar spray), bulb onion, garlic, shallots, leeks, carrots, Brussels sprouts, cabbage, cauliflower, kale (winter greens), collards (spring greens), broccoli and calabrese, asparagus, strawberries (including protected), lettuce and endive (including frisee and escarole) and chicory (radicchio) including protected.


Product Overview

Product Details

Active ingredient(s)250 g/l azoxystrobin
FormulationSuspension concentrate (SC)
Pack size5 litres in outers of four
CropsWinter wheat, spring wheat, winter barley, spring barley, winter oats, spring oats, winter rye, spring rye, winter triticale, spring triticale, winter and spring oilseed rape, winter and spring field beans, broad beans, fresh beans (green bean), combining peas, vining peas, garden pea, sugar snaps, mange tout, lupins, potato (in-furrow and foliar spray), bulb onion, garlic, shallots, leeks, carrots, Brussels sprouts, cabbage, cauliflower, kale (winter greens), collards (spring greens), broccoli and calabrese, asparagus, strawberries (including protected), lettuce and endive (including frisee and escarole) and chicory (radicchio) including protected
Disease activityBroad spectrum disease activity: for diseases relating to each crop and levels of control see label
Maximum individual dose: Potato3.0 litres per hectare (in-furrow) or 0.5 litres per hectare (foilar spray)
Maximum number of treatments: potato (in furrow)One per crop
Maximum number of treatments: Bulb onion, garlic and shallots, leeks, carrots, strawberries including indoor, potato (foliar spray)Three per crop
Maximum number of treatments: all other cropsTwo per crop
Latest time of applicationVaries by crop - see label
Water volumeVaries by crop - see label
Aquatic buffer zoneLERAP B
Other specific restrictionsTo reduce the risk of resistance developing in target diseases the total number of applications of product containing QoI fungicides made to any cereal crop must not exceed two. For Brussels sprouts, cabbage, cauliflower, kale (winter greens), collards (spring greens), broccoli and calabrese a maximum total dose of 500 g azoxystrobin must not be exceeded within a 12 month on the same field. When used in a protected situation other than “permanent protection with full enclosure”, aquatic buffer zones in line with LERAP requirements bus be observed.
Active ingredient(s)250 g/l azoxystrobin
FormulationSuspension concentrate (SC)
Pack size5 litres in outers of four
CropsWinter wheat, spring wheat, winter barley, spring barley, winter oats, spring oats, winter rye, spring rye, winter triticale, spring triticale, winter and spring oilseed rape, winter and spring field beans, broad beans, fresh beans (green bean), combining peas, vining peas, garden pea, sugar snaps, mange tout, lupins, potato (in-furrow and foliar spray), bulb onion, garlic, shallots, leeks, carrots, Brussels sprouts, cabbage, cauliflower, kale (winter greens), collards (spring greens), broccoli and calabrese, asparagus, strawberries (including protected), lettuce and endive (including frisee and escarole) and chicory (radicchio) including protected
Disease activityBroad spectrum disease activity: for diseases relating to each crop and levels of control see label
Maximum individual dose: Potato3.0 litres per hectare (in-furrow) or 0.5 litres per hectare (foilar spray)
Maximum number of treatments: potato (in furrow)One per crop
Maximum number of treatments: Bulb onion, garlic and shallots, leeks, carrots, strawberries including indoor, potato (foliar spray)Three per crop
Maximum number of treatments: all other cropsTwo per crop
Latest time of applicationVaries by crop - see label
Water volumeVaries by crop - see label
Aquatic buffer zoneLERAP B
Other specific restrictionsTo reduce the risk of resistance developing in target diseases the total number of applications of product containing QoI fungicides made to any cereal crop must not exceed two. For Brussels sprouts, cabbage, cauliflower, kale (winter greens), collards (spring greens), broccoli and calabrese a maximum total dose of 500 g azoxystrobin must not be exceeded within a 12 month on the same field. When used in a protected situation other than “permanent protection with full enclosure”, aquatic buffer zones in line with LERAP requirements bus be observed.
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