Technology, talk and terra firma
07.11.2024
As part of the week-long Agri-TechE REAP event in November, BASF hosted a fringe event at the Grange that explored the sustainability of agriculture and the transition to a more innovative and technology-driven farming system.
Agri-TechE’s week surrounds the organisation’s REAP Conference which is in its 11th year and is designed to help delegates navigate the demands of farming by reframing challenges, inspiring new ideas and identify innovative solutions.
“BASF has been working with Andrew and William Pitts’ for over 15 years to see how to create a resilient agricultural system that meets the needs of a growing population while safeguarding our environment, making their farm, The Grange, the perfect location for our event,” said Alice Johnston, BASF Sustainability Manager.
The fringe event attracted delegates from across the industry and beyond – BBSRC, ADAS and University of Cambridge – and facilitated in-depth discussions about a range of associated topics.
“It was brilliant to have William there to help steer discussions on the current challenges faced by farmers,” explained Alice. “We discussed how new technologies need to fit within current growing systems, explored current solutions, talked about the complexity of supply chains, as well as the growing demands on farmers. We were able to go into detail about the importance of understanding what you have, establishing baselines on your farm and how this can help you to learn from any interventions you make.”
Delegates were introduced to the initiative, ‘Project GAP’, looking at the impact of a reduced input system on commodity production. Its focus goes beyond quality and yield, highlighting the effects across rotation viability, the value chain, and considers the role of new technology.
“Before lunch we headed out to the fields to discuss the practicalities of new technologies on farm and the preliminary outcomes of Project Fortress,” recalled Alice. “We were able to show how different cropping interventions can impact water infiltration, soil carbon and organic matter as well as above and below ground biodiversity.
“Given the recent wet weather, the lack of mud on delegates’ boots was perhaps, the most visceral indication of the impact of new farming practices is having on soils at The Grange.
“It’s important that industry stakeholders get out on farm to experience firsthand the opportunities and challenges of agricultural production. I'm sure it is one of the most impactful things we can do to change hearts and minds.”
